Discada is a dish of grilled meats cooked on a plow disk harrow, seasoned with salt, pepper, lime juice, and garlic. It is served with tortillas, rice, beans, guacamole, salsa, and beer.
What Is a Discada? Born in the Southwest out of a long agricultural history, the circular carbon steel plow plates once used to till the soil have been given new life as a cooking tool for hundreds of years, in stdiscadiayles as unique as。
Ok now comes the fun part, cooking the whole thing. Turn on your gas burner adiscadiand set it at a low(ish) flame you dont want it to hot, then you add some beer to the disco (from the same beer。
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discadia|How to Make Mexican Discada : 8 Steps。
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